Iacofano's Catering & Events caters private jets, airlines, and corporate events 24 hours a day from kitchens near the airport. The Assistant General Manager – Overnight leads overnight operations, when much of the food for morning runs is prepared, and ensures that every tray is correct and delivered on time. The role owns the overnight prep and cook-chill plan, leads and coaches the overnight team, ensures food-safety records and sanitation are complete, handles late and ASAP aviation orders, and provides a clear morning handover to day leadership. The schedule is five overnight shifts per week, typically totaling 50 hours, with additional hours for large events and holidays. Overnight leaders are first in line for General Manager and new-location openings as the company grows.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed