Iacofano's Catering & Events is hiring an overnight Assistant General Manager to lead kitchen operations at its kitchens near the Charlotte airport. The company caters private jets, airlines, and corporate events 24 hours a day, with private aviation standards emphasizing accurate, on-time food preparation. The overnight shift is responsible for producing food for morning runs and responding to late and ASAP aviation orders. The role leads the overnight team, manages production and food safety, and ensures complete and accurate handover to day leadership. The schedule is five overnight shifts per week, typically totaling 50 hours, with additional hours for large events and holidays. This is a full-time, salaried position. Overnight leaders may be considered first for General Manager and new-location openings as the company grows.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed