Iacofano's Catering & Events is hiring an Assistant General Manager to lead overnight kitchen operations in North Charleston, South Carolina. The company caters private jets, airlines, and corporate events around the clock. This leader owns overnight production and ensures food is prepared to specification and on time for morning runs, while maintaining food-safety standards and handling late and ASAP aviation orders. The role also includes leading and coaching the overnight team and providing a clear handover report to day leadership. The schedule is five overnight shifts per week, typically 50 hours, with additional hours for large events and holidays. Overnight leaders are considered first for General Manager and new-location opportunities as the company grows.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed