Assistant General Manager – Overnight

Iacofano Group•Charlotte, NC
•Onsite

About The Position

Iacofano's Catering & Events caters private jets, airlines, and corporate events 24 hours a day from kitchens near the airport. The Assistant General Manager – Overnight leads overnight kitchen operations, when much of the food is prepared, ensuring production meets the company’s standards for accuracy and timeliness. The role includes five overnight shifts per week, typically totaling 50 hours, with additional hours for large events and holidays. Overnight leaders are considered first for General Manager and new-location openings as the company grows.

Requirements

  • At least 2 years of experience leading a kitchen shift in high-volume catering, banquets, hotels, airline, or institutional food service.
  • Experience independently running a shift and making operational decisions.
  • ServSafe Manager (CFPM) certification, or ability to earn it within 60 days.
  • Availability for overnight shifts, weekends, and holidays.

Nice To Haves

  • Aviation or airline catering experience is a strong plus.

Responsibilities

  • Ensure the overnight prep and cook-chill plan is completed to specification and on time for morning runs.
  • Lead the overnight team by assigning stations, coaching staff, and maintaining standards.
  • Complete and verify HACCP logs, temperature records, and sanitation before handover.
  • Build and check late and ASAP aviation orders, ensuring they are dispatched on time.
  • Provide a clear morning report to the day leadership team.

Benefits

  • Paid time off.
  • Medical insurance through UnitedHealthcare, with two plan choices including an HSA option, beginning the first of the month after 60 days.
  • Dental and vision insurance beginning the first of the month after 60 days.
  • 401(k) eligibility after 6 months, with a company match of up to 4% of pay.
  • Employee Assistance Program.
  • Optional life insurance, short-term disability, and accident coverage.
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