Iacofano's Catering & Events caters private jets, airlines, and corporate events 24 hours a day from kitchens near the airport. The Assistant General Manager – Overnight leads overnight kitchen operations, when much of the food is prepared, ensuring production meets the company’s standards for accuracy and timeliness. The role includes five overnight shifts per week, typically totaling 50 hours, with additional hours for large events and holidays. Overnight leaders are considered first for General Manager and new-location openings as the company grows.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed