Iacofano's Catering & Events caters private jets, airlines, and corporate events 24 hours a day from kitchens near the airport. The Assistant General Manager – Overnight leads overnight operations, when much of the food is prepared, and ensures products are ready for morning runs and aviation orders are fulfilled on time. The role is based in West Columbia, South Carolina, and is salaried. The schedule is five overnight shifts per week, typically totaling 50 hours, with additional hours for large events and holidays. The overnight leader owns the production plan, leads and coaches the overnight team, ensures food-safety records and sanitation are complete, manages late and ASAP aviation orders, and provides a clear morning handover to day leadership. Overnight leaders are first in line for General Manager and new-location openings as the company grows. The hiring process includes a brief phone application, a phone conversation with the recruiting team, a paid working shift in the kitchen, and an interview with the General Manager.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed