Assistant Food Service Manager #1927

FiveStar • Bowling Green, KY

5d

About The Position

Assistant Food Service Managers support the Food Service Manager in maintaining continuous food service operations at FiveStar. They help ensure that customer service and food service operations are delivered to the highest standard while on duty.

The role includes following food safety regulations and company procedures, merchandising and promoting food service products, and collaborating with the management team to train and supervise food service staff. The position requires working different shifts, weekends, and holidays, as well as performing physical tasks in cold indoor environments and varying seasonal weather conditions.

Requirements

• High school diploma, GED, or equivalent experience.
• Knowledge of food service equipment.
• Professional appearance and a positive attitude.
• Team-player attitude, honesty, hard work, and excellent attendance.
• Ability to work in a fast-paced environment and excellent time management.
• Basic computer skills.
• Ability to work different shifts, including a.m., p.m., and overnight shifts, weekends, and holidays.
• Ability to perform daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting up to 55 pounds, and food service preparation.
• Ability to work in cold indoor environments of 35 degrees or less and in varying seasonal weather conditions.

Nice To Haves

• Minimum of 1 year of food service experience preferred.

Responsibilities

• Demonstrate proficiency in Customer Service Representative responsibilities.
• Partner with the management team to ensure FiveStar customer service in the food service area in accordance with company policies and procedures.
• Stay informed about health and food safety regulations, including sanitation, storage, rotation, expirations, preparation, cooking, thawing, and temperatures.
• Stay informed about company food service policies and procedures, including inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation.
• Follow up with management on food service communications, including emails, weekly and monthly specials, and company-wide programs.
• Merchandise products, including maintaining signage, pricing, freshness, and presentation.
• Promote company food service promotions.
• Collaborate with the management team to train and supervise staff in food service responsibilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED