The Assistant Food Server Specialty supports the serving team by delivering food throughout the meal and providing attentive service in a specialty dining setting. The role requires knowledge of menu items, ingredients, cooking methods, daily specials, service standards, and the sequence of service. The assistant coordinates with the Front Waiter and Kitchen Team, ensures each course is ready for timely delivery, responds to guest needs, serves all courses including dessert, and helps clear and reset tables. The position also communicates guest dining preferences to the host team and performs other duties assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed