The Assistant Executive Steward at Mandalay Bay is responsible for assigned operational functions within the department and for helping create welcoming, memorable guest experiences. The role supervises departmental operations in alignment with the strategic plan, fiscal budget, and profitability objectives, and oversees guest-service delivery consistent with company standards and brand attributes. The position supervises staff and supports hiring, training, coaching, performance feedback, discipline, and scheduling. It also involves inspecting kitchen areas and equipment for cleanliness and sanitation, managing supply and equipment requisitions, and maintaining inventory and records for dinnerware, flatware, and glassware.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed