Cook - StripSteak - Mandalay Bay

MGM Resorts International

9d • Onsite

About The Position

As a Cook at Mandalay Bay’s StripSteak, you will apply culinary techniques to prepare dishes for guests and contribute to a memorable dining experience. You will work with the kitchen team to support service and deliver carefully prepared and presented food.

Requirements

• Must be at least 18 years of age.
• Must be able to work varied shifts, including weekends and holidays.

Nice To Haves

• One or more years of prior relevant experience as a Cook.
• Experience in a similar resort setting.
• Formal culinary training.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items needed for service.
• Label and date products to support safekeeping and sanitation.
• Maintain menu knowledge and attention to detail in plate presentation.
• Assist kitchen leadership and staff with executing service.
• Maintain knowledge and understanding of preparing base sauces, stocks, and soups.

Benefits

• Wellness incentive programs supporting physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed