The Assistant Dining Services Supervisor oversees daily dining service activities in a healthcare environment, ensuring efficient food delivery and high standards of quality, safety, and resident satisfaction. The role coordinates with other departments and healthcare professionals to accommodate dietary needs, including requirements related to medical conditions. It also manages staff scheduling, training, performance, and development, while maintaining accurate service records and meeting regulatory and organizational standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED