Assistant Deli/Food Service Manager

Buc-ee's•Kansas City, KS

5d•$37•Onsite

About The Position

Buc-ee's is coming to Kansas City, KS in Spring of 2027 and is looking for Retail and Food Service Management professionals. This role is for individuals with experience in high volume, fast-paced restaurants who possess enthusiasm, a people-focused management style, and attention to detail. The Assistant Deli/Food Service Manager assists in all aspects of operating the department, focusing on the company's pillars of Clean, Friendly, and In Stock. This role requires a commitment to customer service and employee development, ensuring the department meets the highest industry standards.

Requirements

Minimum of 5 years of relevant Food Service experience preferred
Proficiency in food planning and preparation, sanitation, and food handling preferred
Proficient skill level in MS office which includes but not limited to Excel & Outlook
Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
Acquire and maintain food service certifications
May require relocation
Work weekends and holidays
Work a rotating schedule that may alternate between day and night
Regular and prompt attendance
Prolonged walking or standing for 8 hours or more
Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

Nice To Haves

Restaurant, retail or management experience preferred
Bachelor degree preferred

Responsibilities

Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
Solve customer issues quickly in a friendly and professional manner
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
Manage food service employees, protect quality, and provide customer service
Assure accurate completion of various foodservice operating reports
Assure safety rules and regulations are implemented and followed
Professionally interact team members and customers