Assistant Deli/Food Service Manager
Buc-ee's•Ruston, LA
•Onsite
About The Position
Buc-ee's is coming to Ruston, Louisiana and is looking for managers with experience in high volume, fast-paced restaurants. The ideal candidate will possess enthusiasm, a people-focused management style, and attention to detail. The Assistant Deli/Food Service Manager will assist in all aspects of department operations, focusing on the company's pillars: Clean, Friendly, and In Stock. This role requires a commitment to customer service and employee development, while maintaining high industry standards.
Requirements
- Minimum of 5 years of relevant Food Service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel & Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
Nice To Haves
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
Responsibilities
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact team members and customers
Benefits
- Medical
- Dental
- Vision
- 3 Weeks Paid Time Off
- 401k 100% Match up to 6%
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What This Job Offers
Job Type
Full-time
Career Level
Manager
