Performance Foodservice is a broadline distributor serving local customers such as independent restaurants, hotels, healthcare facilities, schools, and quick-service restaurants. Its sales representatives, chefs, consultants, and other experts build customer relationships and provide advice on operations, menu development, product selection, and operational strategies. The Area Manager Trainee learns to develop independent account business, with a focus on profitability through new sales and account penetration. The role promotes and sells company-branded products and works toward new-brand sales objectives. It may also support customer-service activities for regional or national chain customers to increase the company's market visibility and share. The trainee works as a team member within the department and organization and performs other duties as assigned to best serve the company.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED