Serve food and beverages to guests in a courteous and friendly manner in accordance with established brand and hotel guest-service and sustainability standards. The role includes taking and entering orders, ensuring guest satisfaction, setting and clearing tables, stocking service stations, coordinating food pickup, and handling guest checks and payments when appropriate. The server may also perform bartending or bussing duties during staffing shortages or peak periods, follow HHM’s EarthView sustainability guidelines, and comply with workplace safety requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED