Aisles Online Manager

Hy-Vee, Inc.•Oregon, OR
•Onsite

About The Position

The Aisles Online Manager oversees the planning, staffing, and daily operations of a store’s online shopping fulfillment process. The role ensures orders are picked, packed, and delivered promptly and to a high standard, leads and develops department employees, resolves customer service issues, and identifies ways to improve the customer experience. The position operates in a fast-paced, deadline-driven retail environment and includes responsibility for food safety, employee coordination, and day-to-day customer support.

Requirements

  • Must be at least 18 years old.
  • Strong computer and internet skills.
  • Ability to lead, motivate, and develop a team in a fast-paced, deadline-driven environment.
  • Clear, professional verbal and written communication skills with customers, team members, and vendors.
  • Ability to identify problems and develop timely, practical solutions.
  • Confidence using computer systems, including word processing, spreadsheets, email, and job-specific programs.
  • Strong organization and ability to manage multiple priorities and projects simultaneously.
  • Ability to handle confidential sales reports, pricing, profit and loss data, and operational information discreetly.
  • Ability to frequently stand and walk throughout a shift and perform repetitive standing, walking, reaching, and bending.
  • Where applicable, ability to safely use sharp knives and blades, work around heat and burn hazards, and operate a delivery vehicle in accordance with applicable DOT standards.

Nice To Haves

  • High school diploma or equivalent.

Responsibilities

  • Deliver outstanding customer service, greet customers, address their needs, and take necessary steps to resolve service issues.
  • Oversee the order fulfillment process from start to finish and monitor incoming online orders to support prompt, on-time fulfillment.
  • Recruit, train, schedule, and develop department employees.
  • Educate employees about new policies, procedures, and best practices.
  • Ensure food safety guidelines are followed and products are kept at proper temperatures during fulfillment.
  • Instruct, assign, and review the work of others; coordinate activities and address employee concerns.
  • Recommend employee discipline.
  • Answer phones and emails promptly and provide helpful customer service.
  • Follow the company dress code, hygiene standards, and department and company guidelines.
  • Assist with other tasks and special projects as needed.
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