2nd Cook Line Cook (89099001)
About The Position
Prepare food for a high-volume hotel kitchen which includes banquet and conference facilities, full service restaurant and lounge, room service and government emergency services contracts. Primarily responsibility for food preparation and line service. Reports to Executive Chef, Sous Chef. This is a full-time position. You will support the Chef in delivering defined day-to-day activities for the client contract regarding all Food Service Delivery in a Hotel kitchen. You will use your skills to assist in creating an excellent food service offering for the clients and guests of this site. Responsibilities include general food production, cooking, serving, and other assigned duties. You will follow all Sodexo Programs: Food Safety, Health and Safety, policies and procedures, as well as marketing.
Requirements
- Minimum of 1-3 years in a similar role
- Excellent customer service skills
- Experience working as part of a team
- Strong planning, organizational, and time management skills
- Ability to work under pressure and meet established goals and objectives
- Ensure health and safety procedures are being followed
Nice To Haves
- High-volume banquet and catering experience is an asset
- Red Seal is an asset
Responsibilities
- Food preparation and line service
- Assist in creating an excellent food service offering for clients and guests
- General food production, cooking, serving
- Follow all Sodexo Programs: Food Safety, Health and Safety, policies and procedures, and marketing
Benefits
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
