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Sanitation Worker - 7am start

Chefs WarehouseJessup, MD
Onsite

About The Position

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

Requirements

  • High school diploma or equivalent
  • 3-6 months of experience

Responsibilities

  • Prep Processing room for washing
  • Power down machines using appropriate procedures
  • Break down equipment for cleaning.
  • Remove cardboard, trash bags, inedible from processing rooms
  • Use high and low pressure water wash systems with water temperature between 120-140F
  • Use proper detergent and sanitizing chemicals following MSDS procedures
  • Ability to read labels for chemical identification

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