Stocker Jobs

About The Position

Requirements

• At least 18 years old.
• Ability to provide prompt and courteous customer service.
• Ability to operate store equipment, including cash registers, floor scrubbers, cardboard balers, pallet jacks, handheld devices, and computers.
• Ability to interpret and apply ALDI operating policies and procedures.
• Ability to communicate effectively both verbally and in writing.
• Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division.
• Ability to follow instructions and pay attention to detail.
• Ability to work independently and with others.
• Ability to organize, prioritize, and complete assigned tasks within established timeframes.
• Ability to maintain reliable and prompt attendance.
• Ability to meet availability requirements.
• Ability to push, pull, sit, stand, reach, grasp, twist, bend, and move between areas.
• Ability to lift, carry, and place products weighing up to 45 pounds on shelves at various heights, including overhead.
• Ability to stock products in varying temperatures, including freezer and cooler environments.
• Stockers must be able to arrive to work as early as 5:00 a.m.

Nice To Haves

• High school diploma or equivalent preferred.
• Prior work experience in a retail environment preferred.

Responsibilities

• Model and fulfill customer service principles and escalate concerns to store management as needed.
• Assist store management in achieving operational efficiency and total loss goals.
• Comply with established company policies and processes.
• Support a safe working environment by identifying and addressing hazards, ensuring proper ergonomics, and keeping equipment in proper working order.
• Maintain store zone and merchandising standards.
• Follow inventory procedures and product handling guidelines.
• Perform general cleaning tasks to company standards.
• Use the point-of-sale system to scan and process customer purchases accurately, and report scanning concerns or errors to store management.
• Follow cash policies and procedures.
• Follow the checkout line policy and open additional check lanes as required.
• Complete curbside pickup orders by retrieving and verifying items and delivering orders promptly to customers’ vehicles from the staging area.
• Stock shelves and displays neatly according to merchandising planograms.