Sous Chef Jobs

About The Position

Requirements

• Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling.
• 2-5 years of experience working in professional kitchens, preferably in a leadership or supervisory role.
• A strong culinary background with experience working in professional kitchens.
• Experience in supervising a team of cooks, sous chefs, and kitchen assistants is valuable.
• Experience implementing food safety protocols, conducting inspections, and training staff on hygiene standards is essential.
• Advanced culinary skills, including proficiency in cooking techniques, food preparation methods, and recipe execution across various cuisines and menu styles.
• Strong communication skills.
• Menu costing and pricing skills.
• Intermediate skills with Microsoft office, basic payroll and HRIS platform understanding.
• Self-starter - driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, the ability to be a strategic thinker, collaborative, customer-focused, results-driven.
• English language proficiency.

Nice To Haves

• Completing an apprenticeship or culinary training program.
• A degree or diploma in culinary arts, culinary management, or a related field.
• Previous experience in a high volume restaurant.
• Basic financial analysis and budget management skills.
• Familiarity with the latest culinary trends.
• Spanish language proficiency.

Responsibilities

• Assist in calculating the cost of ingredients for menu items and determining appropriate menu pricing to ensure profitability while remaining competitive in the market.
• Manage inventory levels, monitor food costs, and minimize waste.
• Implement strategies to reduce food waste and improve efficiency in the kitchen.
• Troubleshoot issues that arise in the kitchen, such as equipment malfunctions, ingredient shortages, or staffing challenges, and make quick and informed decisions to address problems and minimize disruptions to service.
• Ensure the proper maintenance and cleanliness of kitchen equipment, such as stoves, ovens, and knives.
• Enforce safety protocols to prevent accidents and injuries in the kitchen, including proper handling of hot surfaces, sharp tools, and hazardous materials.
• Ensure that the kitchen complies with health and sanitation regulations by implementing cleaning schedules, conducting regular inspections, and training staff on food safety practices.
• Oversee food preparation activities, ensuring that dishes are prepared according to recipes, quality standards, and health regulations.
• Invest in the training and development of kitchen staff to improve productivity, reduce errors, and enhance overall kitchen performance.
• Conduct performance evaluations for kitchen staff to assess their skills, productivity, and adherence to kitchen standards.

Benefits

• Fun and Exciting Work Environment
• Culture & Community - engaging team events, monthly team recognition
• 401k, Roth IRA
• Financial Security - competitive salary, incentive bonus structure
• Generous Paid Time Off Policies
• Work-Life Balance - Flexible working schedule
• Paid Parental Leave
• Health & Wellbeing - company sponsored health and vision insurance
• Professional Development