Sous Chef
Boar's Head Resort • Charlottesville, VA124d
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Sous Chef – Birdwood Grill
Boar's Head Resort•Charlottesville, VA
About The Position
The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards.
Requirements
- 5+ years culinary experience, including leadership
- Strong leadership and organizational skills
Nice To Haves
- Experience in upscale or luxury dining preferred
Responsibilities
- Supervise daily kitchen operations and culinary team
- Ensure consistency in food preparation and presentation
- Train and mentor culinary team members
- Manage inventory, ordering, and cost control
- Uphold Forbes-level culinary and service standards
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees
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