Sous Chef Jobs

About The Position

Requirements

• Be familiar with basic and advance cooking methods.
• Flexibility with availability, especially weekends and holidays.
• Experience as a cook in a high volume professional kitchen
• Working knowledge of food allergies, dietary restrictions, and food safety practices.
• Understanding of proper cooking temperatures, knife skills, and safe food handling procedures.
• Knowledge of health regulations and food safety standards.
• Current Food Handler Certification or ability to obtain one upon hire.
• Strong organizational and time management skills.
• Ability to work independently as well as collaboratively within a team environment.
• Comfortable standing and moving throughout a shift in a fast-paced kitchen setting.
• Ability to safely lift and carry up to 50 pounds with or without reasonable accommodation.
• Passion for delivering exceptional food quality and guest experiences.
• Positive attitude, strong work ethic, and enthusiasm for the culinary profession.

Responsibilities

• Help attract, develop, and retain top culinary talent while fostering a positive team culture.
• Support daily ordering and inventory management in the absence of the Executive Chef, using established par levels for outlets, employee dining, and banquets.
• Assist with various culinary operations as needed, including cooking, stewarding, and other kitchen support functions.
• Participate in regular kitchen walkthroughs to help identify opportunities for maintenance, cleanliness, safety, and operational improvements.
• Lead or support daily team briefings to ensure preparedness and effective communication.
• Represent the culinary team at departmental and leadership meetings, including F&B, BEO, and safety meetings.
• Serve as a positive role model by demonstrating professionalism, teamwork, and culinary excellence.
• Assist in managing departmental expenses and identifying opportunities to support budget and profitability goals.
• Maintain a strong understanding of food allergies and dietary restrictions to help ensure an exceptional and safe guest experience.
• Partner with the culinary team to keep prep sheets current and support their consistent use.
• Help oversee kitchen closing procedures and collaborate with stewarding teams to maintain a clean and organized work environment.
• Assist the Executive Chef with menu development, recipe costing, seasonal updates, and special culinary offerings.

Benefits

• Medical and Dental insurance
• Pyramid Global Learning (on-line webinars and self-study courses)
• 401K match
• Companywide Hotel Room Discounts
• Paid Time Off
• Employee Assistance Program
• Employee family events
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish