Server Jobs

About The Position

Requirements

• Passion for hospitality and delivering exceptional service
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, dynamic environment
• Solutions-oriented mindset with attention to detail
• Flexibility to work varied schedules, including evenings, weekends, and holidays
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Must have knowledge of the appropriate table settings, service-ware and menu items.
• Requires lifting and carrying of objects weighing up to 50 pounds.
• Ability to obtain TIPS certification is required.
• Guest attentiveness and a neat appearance
• Exceptional customer service skills
• Be professional in all interactions with guests and associates.
• High school diploma or equivalent required

Nice To Haves

• Prior hospitality experience preferred.

Responsibilities

• Ensure smooth, efficient operations aligned with brand standards
• Identify opportunities for innovation and continuous improvement
• Deliver consistent, high-quality results in a fast-paced environment
• Deliver exceptional service rooted in passion for hospitality
• Anticipate needs and respond with a solutions-first mindset
• Create memorable, personalized experiences for every guest
• Work collaboratively across teams to achieve shared goals
• Communicate effectively and contribute to a positive work environment
• Support a culture of respect, energy, and accountability
• Follow all company policies, safety standards, and procedures
• Maintain accuracy in processes, reporting, and documentation
• Uphold a culture of accountability and operational excellence
• Check station before, during and after shift for proper set-up and cleanliness.
• Greet the guests in a friendly, courteous manner within 30 seconds of being seated and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• Present the check to guest promptly and collect payment
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Be knowledgeable about all Food & Beverage products served.

Benefits

• Medical, Dental & Vision Insurance
• Company-paid Life and AD&D Insurance
• Short-Term and Long-Term Disability Coverage
• 401(k) Retirement Plan with Company Match (where applicable)
• Paid Time Off & Paid Holidays
• Hotel Room Discounts across our global portfolio
• Employee Assistance Program (EAP)