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On Mountain Outpost Server

Mission Ridge Ski Resort•Wenatchee, WA
•$17 - $18•Onsite

About The Position

The On-Mountain Food & Beverage Outlet Server is responsible for selling and serving food and beverages to guests at various outdoor outpost locations across the Mission Ridge mountain. This position requires proficiency in skiing or snowboarding, as servers must travel to assigned outpost locations—sometimes carrying food items or supplies—using intermediate (blue-level) terrain. Outposts may include fixed and mobile sites such as Midway, Bomber Cliffs, Chair 2 base, and the Taco Cat location, which moves throughout the mountain. This hands-on role combines food service, guest interaction, and cash handling in a fast-paced, outdoor setting. The server ensures high-quality product delivery and exceptional guest service while maintaining a clean, stocked, and organized work environment. The ability to work under pressure with a consistently positive attitude is essential to success in this team-driven role.

Requirements

  • Understanding of regional beer and wine offerings for responsible service to guests.
  • Must possess a valid Washington State Health District Food Server Permit and a Class 12 or 13 Server Permit.
  • Demonstrated ability to manage cash transactions, reconcile sales reports, and stay organized during high-volume service.
  • Must be at least 21 years of age to sell alcohol and operate the cash register at designated outposts.
  • Capable of skiing or snowboarding on blue-level terrain while carrying a backpack or food items to reach remote outpost locations.

Responsibilities

  • Operate a cash register during the assigned shift; manage a personal cash bank and process daily transactions accurately.
  • Reconcile receipts with system sales reports and complete a daily cash sales report.
  • Prepare and serve menu items such as sandwiches and specialty foods; assist guests with menu selections.
  • Operate kitchen equipment including a convection oven, steam tables, and gas barbecue grills.
  • Maintain cleanliness of the outpost location, including bussing, restocking, and end-of-shift cleanup duties.
  • Complete full inventory counts for your assigned outpost location each Sunday.
  • Deliver exceptional guest service in all interactions, ensuring a welcoming and efficient food service experience.

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