Server Jobs

About The Position

Requirements

• Ability to read, write, speak and follow written and/or oral direction in English.
• Must have one year of fine dining service or private club server experience.
• Must include use of the Point of Sale (POS) computer system.
• Must know finer points of service, basic understanding of wines; a good understanding of beverages - alcoholic and nonalcoholic, a working knowledge of course sequence, utensils, plate ware and glassware, a working knowledge of appropriate equipment and accompanying safety features.
• Must be able to work on feet, moving about at a quick pace for several hours at a time.
• Must be able to lift, carry, and move up to 35 pounds, to include furniture, glasses, dishes, ice, beer, wine, liquor - individually on racks and/or trays or by cases.

Responsibilities

• Be punctual at all times and arrive to work on time, consistently.
• Must be able to work a flexible schedule, to include weekends and holidays.
• Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag. Demeanor must be professional and welcoming.
• Hair must be clean and cut in a becoming style; Management has final approval.
• Make sure all side work is complete before opening.
• Set up tables: glasses and silver are clean and lined up properly; salt and pepper shakers clean and filled; sugar holders are full and clean; chairs, including legs and table bases, are clean; flowers look good; table cloth is crisp and hanging properly.
• Attend pre-shift meeting to learn daily specials and miscellaneous information.
• Greet members and their guests IMMEDIATELY and with a SMILE.
• Guide members and their guests through the course of their dining experience, communicating frequently with them.
• Ring member checks accurately and on a timely manner.
• Communicate with the Dining Room Captain or the Dining Room Manager as to when to close.
• Clean station and side work as required.
• Close and check all member checks at the end of the shift.
• Turn in check-out to the Dining Room Captain or the Dining Room Manager.
• Perform other jobs that will assist in quality member service as assigned by the Dining Room Captain or the Dining Room Manager.

Benefits

• Vacation Pay
• Holiday Pay
• Sick Pay
• 401(k)
• Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life Insurance