SV-Server

Sixty Vines•Charlotte, NC

About The Position

The Server provides friendly, personable, knowledgeable, and hospitable food and beverage service according to established quality and timing standards while maintaining cleanliness throughout the restaurant. Servers maintain their tables and assist guests throughout their visit to provide a high-quality dining experience. They are expected to know the food and bar menus and understand host support procedures.

Requirements

High school diploma or equivalent.
Ability to read, write, and speak English.
Ability to stand for long periods and lift a minimum of 50 pounds.
Ability to properly use a tray to deliver food and drinks to guests.
Obtain and update any required certifications.

Responsibilities

Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts, ready to work in the proper uniform.
Accurately enter all food and beverage orders into the computer.
Stock and replenish stations as needed, including polished silverware and glassware.
Answer guests’ questions and concerns about the menu, continually studying and expanding knowledge of the menu, liquor, beer, and wine.
Handle cash and credit card transactions accurately and efficiently according to company standards.
Deliver, place, and remove food properly at all tables.
Pre-bus and maintain tables throughout the restaurant, not only in the assigned station.
Communicate questions or issues to the management team in a timely manner.
Work and communicate with coworkers and management in a friendly and enthusiastic manner.
Perform opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
Prepare the next shift of teammates for success.
Follow proper sanitation procedures and regulations regarding alcohol sale and service.
Participate in available continuing education courses.
Maintain assigned tables and assist guests throughout their visit.