Server
King's Seafood Company • Corona, CA11d • $500 - $1,100 • Onsite
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Server
King's Seafood Company•Corona, CA
•$500 - $1,100•Onsite
About The Position
King's Fish House is seeking Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. Servers are the most impactful throughout the guest's dining experience, and the company invests in training to ensure they are taught everything needed to be an ambassador of seafood, oysters, steak, wine, beer, and craft cocktails. Knowledge and commitment to service standards will ensure guests return. Once hired, servers will be trained to provide friendly, helpful, and knowledgeable service, contribute in a team environment, and be responsible for understanding their duties and following all company standards and guidelines.
Requirements
- Minimum of 18 years of age to serve alcoholic beverages with food.
- Minimum 1 year service experience
- Some wine/cocktail knowledge
- High school graduate, some college.
- Current CA Food Handler’s Card.
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to compute basic mathematical calculations.
- Ability to maintain complete knowledge of the service standards
Responsibilities
- Complete opening duties as assigned.
- Take Guests' food and beverage orders, utilizing suggestive selling techniques.
- Input orders into point-of-sale system.
- Legibly document orders when point of sale system is inoperative and communicate with expeditor.
- Retrieve all alcoholic beverage items from bar and serve to Guest.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Open wine/champagne bottles for Guests at table.
- Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
- Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
- Interact in courteous and professional manner with Guests, management and co-workers.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Ensure proper table maintenance and removal of soiled wares throughout the meal.
- Collect and process payments in accordance to restaurant standards.
- Support table resets, validating completion and accuracy.
- Complete server close out per restaurant standards and report tips at the end of each shift.
- Complete closing duties as assigned.
Benefits
- Premium benefits
- Amazing company culture
- Growth opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
Job Search Resources
Career Resources
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