Server (Part-Time) at Shark's Tooth Golf Club

THE ST JOE COMPANY•Panama City Beach, FL

About The Position

The Server at Shark's Tooth Golf Club serves guests and members and attends to their needs throughout their dining experience. The role calls for strong menu and product knowledge, accurate order-taking, timely and friendly service, and the ability to anticipate and accommodate guest requests. Servers help ensure food is prepared correctly and meets customer expectations and company standards, and return incorrect or improperly cooked orders to the kitchen. Responsibilities also include serving food and beverages, informing guests about menu items and daily specials, collecting plates, processing payments, and completing station setup and teardown. The position involves indoor and/or outdoor work, exposure to varying weather and environmental conditions, and the possibility of shifts lasting 11 or more hours.

Requirements

Must be at least 16 years old; must be at least 18 years old to serve alcoholic beverages.
Must successfully complete food safety, alcohol, and job training.
Sufficient education and literacy to identify and read product labels and communicate with guests about job-related needs.
Knowledge of special diets to help ensure guest safety when ordering food.
Basic knowledge of spirits, beer, wine, and beverages.
Ability to work well in a team environment.
Strong interpersonal and customer service skills.
Well-organized, with the ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.
Detail-oriented and thorough.
Ability to remain discreet and respect guests’ privacy.
Ability to perform work consistently to high standards.
Ability to interact with guests in a pleasant and friendly manner.
Ability to multitask and manage multiple guests at a time.
Ability to stand for extended periods and walk, bend, kneel, and stoop.
Ability to lift up to 25 pounds.
Ability to safely deliver food and drinks on different surfaces.

Nice To Haves

Previous experience as a server.
Ability to read, write, speak, understand, and communicate in basic English.

Responsibilities

Ensure food is prepared correctly and to customers’ satisfaction and company standards; return incorrect or improperly cooked orders to the kitchen.
Serve food and beverages to guests in a friendly, timely, and efficient manner according to restaurant standards.
Help ensure guests have a pleasant dining experience.
Maintain knowledge of menu ingredients, flavors, and suggestions.
Inform guests about daily specials and menu changes.
Take food and beverage orders.
Collect plates and clear tables as customers finish their meals.
Obtain revenue, issue receipts, and accept payments.
Complete basic cleaning tasks as needed or directed by a supervisor.
Complete pre-shift and post-shift duties, including setup and teardown of certain stations.
Perform other duties as assigned.