Server / Dietary Aide

Presbyterian Homes & Services•White Bear Lake, MN

6d•$19 - $21•Onsite

About The Position

At Harbor Crossing, find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults. Presbyterian Homes & Services (PHS) is looking for someone like you, who is focused on living out your calling for care. You become part of the most important resource in our ministry--focused on helping to understand people's needs and working together to be supportive and empowering in order to build a vibrant and thriving community. You benefit from a close-knit community-based team and a supportive organization with opportunities for movement and growth. Harbor Crossing is seeking Servers to join the team: PT - PM Server - 4pm - 7:00pm 2-3 days per week On-Call Server - AM and PM Shifts Harbor Crossing senior living community in White Bear Lake, Minnesota, offers homestyle living with beautiful views of nature along with the convenience of nearby stores and highways for visiting family and friends. As the name implies, Harbor Crossing is a place where seniors feel safe and supported. Every day, residents are greeted with caring staff, neighboring friends, and endless opportunities to experience new things. This community includes independent living, assisted living and memory care apartment homes as well as supportive services to provide older adults choices to live well today and every day! This community offers the following care options: Assisted Living with Memory Care Address: 4650 Centerville Road, White Bear Lake, MN 55127 This site is in proximity to: Lino Lakes, Hugo, Mahtomedi, North Oaks, Shoreview, and Vadnais Heights

Requirements

Demonstrated compatibility with PHS' mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Responsibilities

The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.