Restaurant Manager Jobs

About The Position

Requirements

• 2–5 years of restaurant experience in casual, upscale casual, or fine dining.
• A positive leader with enthusiasm and a passion for hospitality.
• Strong communication, organization, and attention to detail.
• The ability to coach, train, and develop a team.

Responsibilities

• Lead by example, making guest service and satisfaction a priority on every shift.
• Respond to guest concerns promptly and thoughtfully, with the goal of earning their return.
• Help recruit, train, develop, and retain front and back of house team members.
• Work with the management team to improve the guest experience and build loyalty.
• Help achieve restaurant goals for service, staffing, sales, and profitability.
• Support community involvement and local marketing efforts.
• Manage food costs, labor, and operating expenses while maintaining food quality and excellent service.
• Identify safety hazards and take action to keep guests and team members safe.
• Complete daily paperwork accurately and on time, including payroll, purchase orders, deposits, and employment forms.

Benefits

• Medical, dental, and vision insurance
• telemedicine
• life and disability insurance
• vacation time
• flex days
• a generous 401(k) program