Restaurant Leader
Alvarado Restaurant Nation • Delta, CO40d • $50,000 - $60,000
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Restaurant General Manager
Alvarado Restaurant Nation•Delta, CO
•$50,000 - $60,000
About The Position
The Restaurant Leader is responsible for delivering exceptional customer service by ensuring high-quality products and service standards. The role maintains rigorous standards for product quality, service speed, and cleanliness, and projects a professional image through personal and team appearance. The Restaurant Leader proactively engages with customers to enhance their dining experience and uphold the restaurant’s reputation. The position supervises restaurant team members and shift leads, coordinates and delegates work, provides direction, and leads hands-on by example. It also focuses on efficient restaurant operations, sound financial performance, food preparation and safety standards, and customer and employee satisfaction.
Requirements
- High school diploma or GED.
- Supervisory experience in a food service or retail environment.
- Demonstrated ability to maintain financial controls and coach and train hourly employees.
- Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.
- Self-starter who is process- and solutions-focused, enthusiastic, action-oriented, and an independent problem solver.
Responsibilities
- Maintain a tidy, professional appearance for oneself and the team.
- Interact proactively and effectively with customers and continuously seek to improve their experience.
- Supervise and coordinate employees’ work, delegate tasks appropriately, and provide clear direction and authority.
- Lead hands-on by example and demonstrate principled leadership and sound business ethics.
- Identify problems quickly, develop and implement solutions, and manage restaurant flow to support customer satisfaction.
- Focus the team on critical business issues and plan, organize, and delegate work for peak efficiency.
- Ensure appropriate team members understand and use available business tools.
- Analyze financial data, identify trends, take appropriate action, and follow up to ensure full implementation.
- Use knowledge of key business drivers to build sales and achieve margin targets.
- Maintain technical proficiency in food preparation, production, and delivery.
- Apply food handling and food safety procedures, troubleshoot basic restaurant equipment, and uphold company product standards.
Benefits
- Eligible for a monthly performance-based bonus.
- Medical insurance eligibility begins on the first day of the month after 60 days.
- 401(k) eligibility after one year.
- Two weeks of vacation after one year.
- Sick leave provided in accordance with state requirements.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
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