Production Supervisor Jobs

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Supervisor - Production

Borden Dairy Careers•Lafayette, LA
•Onsite

About The Position

We’re on the Moo-ve with new opportunities!! And you know, if it’s Borden, it’s got to be good! At Borden Dairy, we’ve embraced the “Glass Half Full” mindset since 1857. Guided by our beloved mascot, Elsie, we spread joy and optimism to American families everywhere. Our mission is simple: to be the best-in-class dairy brand in the markets we serve. Join Elsie’s Herd today!

Requirements

  • Associate degree required
  • Minimum of two years of supervisory experience in a manufacturing environment required
  • Ability to work independently and collaboratively in a fast-paced, high-demand environment.
  • Strong analytical and problem-solving skills with the ability to interpret and communicate complex data.
  • Demonstrated leadership capability with experience training, mentoring, and developing employees.
  • Willingness to work weekends, holidays, and variable shifts as needed.

Nice To Haves

  • Bachelor’s degree in a related field preferred.
  • Working knowledge of Continuous Improvement methodology strongly preferred.

Responsibilities

  • Supervise, lead, and mentor hourly production employees to ensure safe, efficient, and consistent operations.
  • Support the Production Manager with training, coaching, performance assessment, and workforce scheduling.
  • Foster a positive, collaborative work environment that encourages teamwork, communication, and problem-solving.
  • Assist in evaluating production data, identifying trends, and implementing process improvements to enhance efficiency and reduce waste.
  • Prioritize and assign daily workload to meet production goals and customer requirements.
  • Utilize a continuous improvement mindset to identify, recommend, and implement operational enhancements.
  • Enforce all company policies, safety rules, and regulatory requirements, including OSHA standards.
  • Ensure proper use of personal protective equipment (PPE) and reinforce safe work practices at all times.
  • Maintain a clean, sanitary, and safe work environment.
  • Follow and enforce all Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and food safety/quality system requirements, including SQF standards.
  • Build and maintain strong working relationships with supply chain and cross-functional teams.
  • Partner with other departments to support safety, service, cost, and people objectives across the business unit.

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