Prep Cook
Hoss Steak and Seafood • State College, PA53d • Onsite
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Prep Cook
Hoss Steak and Seafood•State College, PA
•Onsite
About The Position
At Marzoni’s Brick Oven & Brewery, our mission is to provide Good Food, Good Beer, and Good Times to our guests. We have been committed to achieving this goal since 2003, and are looking for hardworking individuals to join in this mission as part of our prep team. Whether you have prior food preparation experience or are interested in taking on a new challenge, we provide the training and tools to ensure that your success in your role.
Requirements
- 16 Years old
- Prior food preparation experience or interest in taking on a new challenge
Responsibilities
- Knowing menus and products and preparing food according to standards
- Reading recipes, guest orders, etc.
- Using standard kitchen appliances and utensils
- Maintaining proper sanitation control of products
- Operating in a fast paced, team environment
- Ability to lift heavy objects up to 50 pounds
- Performs other duties as assigned or directed
Benefits
- Competitive Wages
- Growth/Advancement Opportunities
- Employee Discount
- 7 Major Holidays Off
- Work/Life Balance & Flexible Scheduling
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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