Pilot Jobs

About The Position

Requirements

• Minimum 2–3 years of management experience in retail, restaurant, grocery, or another service industry, with responsibility for financial results.
• Previous management proficiency in high-volume retail with P&L accountability.
• Ability to create and maintain a customer-focused culture.
• Integrity and accountability at the managerial level.
• Excellent team leadership skills.
• Ability to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Ensure customer expectations are met.
• Conduct meetings with subordinate employees.
• Maintain effective vendor relationships.
• Drive sales.
• Manage team members.
• Track inventory.
• Provide customer service.
• Perform P&L analysis.
• Generate and execute travel center and restaurant business plans to achieve established standards, sales and profit objectives, and customer satisfaction.
• Build, coach, and develop teams through staffing, interviewing, hiring, and training.

Benefits

• Fuel discount
• Nation-wide medical plan
• Dental insurance
• Vision insurance
• 401(k)
• Flexible spending accounts
• Adoption assistance
• Tuition reimbursement
• Flexible schedule
• Weekly pay
• Short-term monthly incentive opportunity