Nutrition Director Jobs

About The Position

Requirements

• Holds current certification/licensure as required by the state.
• Ensures quality food products are prepared according to menus and standardized recipes.
• Demonstrates the ability to effectively procure and store all food and supplies.
• Is capable of planning menus for staff meals and special functions as directed by the Administrator.
• Excels in supervising and managing the daily operations of the Food and Nutrition Services Department.

Responsibilities

• Maintain high standards in dietary compliance, food safety, and service excellence.
• Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.
• Conduct initial interviews with residents to determine food preferences and special dietary needs.
• Update and maintain current resident diet cards and ensure all department records are organized and secure.
• Complete annual and quarterly assessments with input from the dietitian as needed.
• Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.
• Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.
• Conduct in-service and orientation programs for dietary staff on a monthly basis.

Benefits

• Health, Dental, and Vision Insurance
• AD&D, Short-Term Disability, Cancer, Critical Illness, and more
• Whole and Term Life Insurance Policies
• Tuition Reimbursement for continued education
• Paid Time Off
• Immediate 401(k) eligibility
• Exceptional corporate resources