Director of Food and Nutrition - Williams Valley School
The Nutrition Group•Williamstown, PA
•$50,000 - $55,000
About The Position
The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. This role requires a dynamic leader with a strong background in food service management, compliance, and team leadership. The Director develops and manages school menus in accordance with USDA and state guidelines; oversees food costs, budgeting, and inventory; leads cafeteria staff; ensures accurate accounting and reporting; and maintains communication with school district administrators and officials.
Requirements
- Associate’s or Bachelor’s degree in a related field
- 1–2 years of proven staff management experience
- Proficiency in Microsoft Office Suite
- Strong interpersonal and communication skills
- Ability to obtain necessary clearances and pass background checks
Nice To Haves
- Food service industry experience is strongly preferred
Responsibilities
- Develop and manage school menus in compliance with USDA and state guidelines
- Oversee food cost control, budgeting, and inventory management
- Lead and supervise cafeteria staff, fostering a positive and productive work environment
- Ensure accuracy in accounting and reporting processes
- Maintain strong communication with school district administrators and officials
Benefits
- Company-paid individual health coverage
- Dental and vision plan options
- 401(k) with company match
- Life insurance coverage
- Paid time off and holidays
- Professional training and development opportunities
- Tuition reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
Associate degree
