Machine Operator Jobs

About The Position

Requirements

• Good understanding of food safety
• Positive Attitude
• Excellent communication. Ability to listen properly
• Have the ability to work with the equipment on foot and for long periods
• Ability to work as a team
• Ability to work with the sense of urgency
• Excellent physical condition and stamina
• be available to work from 3-6 days a week, weekdays, weekends, and holidays
• Ability to perform simple mathematical calculations such as: Sum subtraction, multiplication and division
• Ability to lift 50 pounds or less
• Ability to read and interpret documents such as safety rules, operation process, review lists and written recipes English/Spanish

Responsibilities

• Follow the standard operation procedure (SOP’s)
• Follow the settings designed for specific product
• Review and fill the out the operator check list
• Ensure all quality checks are performed before starting line
• Ensure Pre-op inspection of the line is complete before starting line
• Capture information, lot numbers, quantity, start/stop time etc.
• Document all DT related to the production run
• Make sure to return all the ingredients you will no longer use to the appropriate place, during or at the end of the shift
• Count, wrap and label with qty for any materials not used that need to be returned to stock
• Notify the supervisor if the line is not work properly according to our standards
• Work with the members of the line to ensure that cooking and packing are working together and we have no issues with product up-stream
• Maintain registration sheets as needed and required by the QA department
• Keep your work area clean and floor free of trash and debris
• Ensure all associates working on the line are sent to break and lunch on time
• Report any incidents with associates or equipment to Supervisor & Mechanic in a timely manner
• Assistance in training new employees or employees of the company that will change position
• Maintain a high level of cleanliness and Good Manufacturing Practices (GMP’s)
• Complete the tasks and projects required by the company
• Promote safety in the work area understanding and complying with safety measures and reporting any accident on time
• Perform other activities assigned to you by the Supervisor or manager
• Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
• Understand general operation of all equipment.
• Notify supervisors of any food safety concerns.
• Practices (GMPs)
• Understand Critical Control Points (HACCP)
• Support Food Safety Culture