Line Cook
Staff of Life • Lanse, MI54d • Onsite
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Line Cook
Staff of Life•Lanse, MI
•Onsite
About The Position
Staff of Life is seeking a Line Cook to join their team. The Line Cook will be responsible for all aspects of food production in the kitchen, following recipes and instructions from supervisors, and ensuring the quality and safety of the food prepared. This role requires maintaining a clean workstation, adhering to sanitation procedures, and presenting food at the hot bar.
Requirements
- Ability to stand and move for 6-8 hours in the kitchen.
- Able to provide a current Food handlers card.
Nice To Haves
- 2-3 years Kitchen experience
- Knowledge of soup and sauce making
Responsibilities
- Follow all health, safety, and sanitation laws, rules, and guidelines.
- Engage in all aspects of food production in the kitchen according to pre-lists, safety and sanitation procedures, and directions of the supervisor.
- Read and follow recipes and instructions from supervisor and taste finished product to ensure quality.
- Maintain a clean station and follow all sanitation procedures for cooking, prepping, and storing food.
- Take prepared food to the hot bar for display and ensure hot bar is clean and presentable.
- Be aware of the concepts of the “danger zone” and proper cooking temperatures for fish, meats, poultry, and vegetables.
- Be able to work and/or cross-train to any station.
- Be courteous and respectful to other employees and customers.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
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