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Line Cook
Pink Taco • Boston, MA110d • Onsite
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Line Cook - Pink Taco
Pink Taco•Boston, MA
•Onsite
About The Position
As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you’ll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we’ll have a hell of a lot of fun doing it too. We are seeking a skilled and passionate Line Cook to join our culinary team. This role requires precision, speed, and creativity in preparing high-quality dishes while maintaining a clean, organized, and efficient work environment. The ideal candidate thrives under pressure, takes pride in their craft, and works seamlessly within a team.
Requirements
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Nice To Haves
- High School Diploma preferred
Responsibilities
- Prepare, season, and cook menu items according to recipes, portion standards, and quality expectations.
- Maintain a clean, sanitized, and organized workstation throughout service.
- Execute food preparation with consistency, speed, and attention to detail.
- Monitor food storage and rotation to ensure freshness and minimize waste.
- Collaborate with the culinary team to ensure smooth kitchen operations during high-volume service.
- Uphold all food safety, health, and sanitation guidelines.
- Assist with prep work, stocking, closing duties as needed.
- Communicate effectively with chefs fellow cooks, and FOH staff to ensure timely service.
- Fluent in English
- Must be available to work weekends
Benefits
- Hourly pay - $18.00
- Benefits eligible for FT Employees
- Company Discounts
- Fun Work Culture
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees
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