Line Cook Jobs

About The Position

Requirements

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding safe working conditions.
• Understanding of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Responsibilities

• Assumes 100% responsibility for the quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets, including pizza, brunch preparation, etc.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.
• Carries clean dishes to the cook's line and other proper storage areas.
• Changes dishwasher water as needed.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Performs other duties as assigned by the supervisor or manager.

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)