Line Cook
About The Position
The Line Cook is responsible for ensuring ingredients and final products are fresh, following recipes accurately, and presenting dishes appealingly. This role involves maintaining a clean and safe work area, handling food and ingredients according to safety standards, and executing opening and closing procedures. The Line Cook will set up workstations, monitor inventory, accommodate special requests, and operate various kitchen equipment. The position requires the ability to stand for long periods and lift up to 50 lbs safely. Open availability and the ability to work multiple shifts are necessary.
Requirements
- Prior Knowledge of proper cooking techniques
- Able to Stand for long Periods of time
- Ability to lift 50# safely
- Following sanitation and safe food handling/storage standards
- Open availability, and/or ability to work multiple shifts.
Responsibilities
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
