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Central Kitchen - Intern Dishwasher

Volunteers of America Northern California & Northern Nevada, Inc.•Sacramento, CA
•Onsite

About The Position

VOA Northern California & Northern Nevada is recruiting an Intern Dishwasher for its Central Kitchen team in downtown Sacramento, California. The Central Kitchen prepares, packages, and delivers more than 1,000 meals each day to seniors, veterans, families, and shelter residents. The Dishwasher provides compassionate, professional service to program participants and works supportively with participants and team members while carrying out assigned duties in a cost-effective, service-oriented manner consistent with organizational standards. The role requires flexibility to work irregular hours based on staffing needs, including evenings, weekends, and some holidays.

Requirements

  • Ability to communicate and comprehend oral and written instructions.
  • Ability to provide services to clients without ethnic or social prejudices.
  • Teamwork skills.
  • Oral and written communication skills.
  • Ability to assist other people.
  • Organizational skills.
  • Analytical and decision-making ability.
  • Ability to lift and move up to 35 pounds; stand, walk, bend, stoop, and sit frequently; and kneel occasionally.

Nice To Haves

  • One year of related experience is preferred.
  • General knowledge of issues and challenges related to homelessness, substance abuse, young adults, minorities, and persons with disabilities is preferred.
  • Knowledge of sanitation and safety measures pertinent to institutional food service is highly preferred.
  • Knowledge and experience with kitchen sanitation and safety measures for operating, cleaning, and caring for utensils, equipment, and work areas are highly preferred.
  • CPR and First Aid training; T.B. testing may be required.

Responsibilities

  • Clean dishes, pots, pans, flatware, and kitchen equipment, as well as floors and walls in the kitchen, storeroom, and dining area of an institutional kitchen.
  • Perform duties in a safe and sanitary manner.
  • Follow proper safety procedures for all kitchen equipment used.
  • Perform related duties as assigned.
  • Complete daily work requirements to achieve established department objectives.
  • Interact supportively with program participants and team members and provide services without ethnic or social prejudice.

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