Food Service Worker Jobs

About The Position

Requirements

• Works under the supervision of the Operations Supervisor, Nutrition Coordinator, and Director of Food and Nutrition Services for Andover Public Schools.
• Regularly required to stand, walk, talk, hear and use hands to operate kitchen equipment.
• Occasionally lifts and/or moves up to 50 pounds.

Nice To Haves

• May supervise part time, full time staff, or temporary staff as assigned under the direction of the Operations Supervisor.

Responsibilities

• Prepares and assists in serving of food according to standards related to sanitary conditions; uses all cooking equipment correctly; uses correct recipes, serving sizes, and makes certain service is done in a professional and efficient manner.
• Uses objective and subjective indicators to evaluate food quality.
• Follow standards to check temperature of food and equipment.
• Follows meal pattern requirements in serving student meals.
• Follows standards of safety in preparing, storing, and serving food.
• Receives and stores deliveries, ensuring products are labeled, dated, and rotated using FIFO (first in, first out) method.
• Places all grocery, paper, milk, produce, bread, and miscellaneous orders with support of supervisor.
• Maintain personal habits to meet sanitation standards.
• Accept payment and make change.
• Operates POS (point of service) system for students and adults.
• Completes inventory of food and supplies when necessary.
• Attends job-related training classes and workshops.
• Preparing daily bank deposit for pick up by courier or operations supervisor.
• Any other jobs as assigned