Facility Manager Jobs

About The Position

Requirements

• High School education/GED with one to two years of customer service experience required
• Must possess an active driver’s license.
• Ability to work nights, holidays, and weekends as business dictates.
• Must be able to work outdoors.

Responsibilities

• Assists with the unloading of the truck.
• Sets up food station.
• Assures that linens and skirting on station tables are clean, neat, and free of wrinkles. Irons or steams skirting if necessary.
• Inventories all equipment and foodstuffs to assure he or she has all the necessary items to operate the station; reports any missing items to the facility manager.
• Stores all backup equipment and food items under and behind the station, making sure all backup items are out of the visible sight of guests.
• Clears the floor of all excess equipment, boxes, and supplies.
• Serves the assigned menu items to all patrons throughout the function.
• Carves individual portions from roasts and poultry using carving knives.
• Slices uniform portions of meat and places meat in a container or arranges individual portions on a plate.
• Ladles gravy or au jus over food and garnishes the plate.
• May weigh sliced meat to ensure that portions are uniform.
• Serves customers.
• Replenishes supplies when necessary.
• Keeps station and surrounding area clean, free from trash and dirty plates and glassware.
• Packs leftover food for client if requested.
• Cleans all equipment and puts it back in its proper storage container.
• Assures that all clean skirting are properly hung on hangers and properly stored.
• Places all linens (except rentals) in linen bags and transport to truck.
• Places all rental linens in one location to be determined by the function manager.
• Transports equipment and supplies to the truck.
• Breakdown station tables and properly stores them in equipment storage area.
• Sweeps floor of station area.