Executive Chef Jobs

About The Position

Requirements

• Qualification as a Chef by trade
• Red Seal certified.
• Associate degree or bachelor’s degree in the Culinary Arts from a recognized culinary program or a related field, (formal culinary education) required.
• Management/Leadership qualification is essential to this role.
• Minimum 10 years as a Chef required.
• Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
• In-flight catering experience or experience in a high-volume food service environment required.
• Previous hospitality experience required.
• Previous experience working directly with customers.
• Detail oriented
• Project management experience
• Strong organizational skills, able to prioritize responsibilities and multi-task
• Strong interpersonal skills, interact well with multiple departments as required
• Able to work with little supervision
• Certification as CCC from ACF, ProChef II or equivalent
• Strong interpersonal skills, interact well with multiple departments as required
• Able to work with little supervision
• Excellent reading, writing, and oral communication skills
• Change Agent
• Excellent verbal and written communication skills.
• Fluency in English.

Nice To Haves

• Multi-lingual a plus
• Other languages a plus.

Responsibilities

• Culinary lead in absence of the Executive Chef, Operations.
• Prepares daily production sheet and assigns tasks to employees.
• Trains and monitors employees on proper work procedures and production of products.
• Responsible for daily production and labour planning (OPRS) and reporting.
• Supervises assigned section to ensure recipes are produced according to approved specifications.
• Responsible for accurate material ordering in the production area.
• Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
• Conducts daily food checks to ensure consistency in production.
• Supports Menu Development as and when required.
• Attends Unit menu degustation as assigned.

Benefits

• Criminal background check required.
• Equal opportunity employer committed to workforce diversity.
• Accommodation for applicants with disabilities up to the point of undue hardship during the recruitment, assessment and selection process.