Executive Chef Jobs

About The Position

Requirements

• Three – Five years professional cooking experience
• Supervisor experience & strong leadership qualities preferred
• Professional communication skills, verbal & written
• Professional level understanding of various cooking methods, ingredients, equipment & procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry best practices
• Must be personable & able to collaborate with management, reports & across departments
• Must be able to work flexible schedule when necessary, including holidays, nights and weekends
• Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity
• Requires standing for extended periods
• Frequent lifting and carrying up to 50 pounds or more
• Repetitive motion including bending, stooping, and twisting

Nice To Haves

• Supervisor experience & strong leadership qualities preferred

Responsibilities

• Lead & supervise kitchen operations and kitchen staff by example with strong work ethic, integrity & enthusiasm
• Maintain a positive & professional approach with coworkers and customers
• Evaluate and update weekly/daily prep lists for daily sales and event menus
• Maintain and order an inventory of food and kitchen supplies considering special events & catering operations
• Understand and comply with all industry’s best practices and food safety standards
• Ensure food is prepared and delivered hot and in a timely manner
• Constant evaluation of quality, portion control and cost
• Assist with team scheduling and back up kitchen staff when needed
• Provide ongoing training of kitchen staff
• Creation and testing of new recipes and menus for catering & restaurant operations
• Participate in various events inside and outside the brewery as needed

Benefits

• employee bonus
• medical/dental
• 401k
• educational assistance
• parental leave
• other wonderful employee perks and benefits