Executive Chef Jobs in Phoenix, IL

About The Position

Requirements

• At least 3 years of experience as a chef contributing to the success of a full-service, high-volume restaurant.
• Advanced knowledge and understanding of the financial aspects of business operations.
• Strong passion for culinary excellence and exceptional attention to detail.
• Resilience in stressful situations and ability to handle last-minute requests.
• Caring, self-motivated approach, with aptitude for leading, coaching, and driving excellence.

Responsibilities

• Open and close the line, perform precise line checks and facility walks, document findings, and address deficiencies in accordance with company standards.
• Lead high-volume service periods from the expo or wheel position, ensuring food quality and presentation meet TFK standards.
• Work with back-of-house and front-of-house teams on line checks and facility walks, ensuring proper follow-up and documentation.
• Participate in EcoSure and health inspections and help ensure a safe production environment.
• Hire and develop back-of-house employees, manage their schedules, and report payroll hours in compliance with company standards and state laws.
• Partner with the Executive Chef on P&L management and profitability through food cost management, labor, inventory control, and restaurant performance.
• Assist with ordering and invoicing products.
• Communicate consistently with the front-of-house team to ensure adherence to TFK guidelines.

Benefits

• Competitive compensation package with quarterly bonus
• Health and wellness benefits, including medical, dental, and vision
• FSA options for child care assistance
• Pet insurance
• Gym membership discount
• Pre-paid legal support
• 401(k) with TRUE matching
• Dining discounts and family meals
• Additional perks and discounts through Perkspot