Executive Sous Chef Salt & Ivy - Beau Rivage
About The Position
As Executive Sous Chef in Salt & Ivy at Beau Rivage, you will partner with the Executive Room Chef to provide direction and leadership to the kitchen team and ensure seamless operations aligned with the MGM brand. You will help craft innovative menu offerings and maintain high standards of quality and service. The role also supports and collaborates with other outlets across the property as business needs require, contributing to culinary excellence and operational consistency. The schedule is swing shift, with shifts starting as early as 3 p.m. and ending as late as 1 a.m., working 10-hour shifts. Regular days off are Monday and Tuesday. The position requires flexibility to work varied shifts, including grave shifts, weekends, and holidays, and to assist other outlets based on business needs.
Requirements
- Bachelor’s degree or equivalent culinary experience.
- Experience managing employees under a collective bargaining agreement.
- Proficiency with Microsoft Office programs, including Word, Excel, and Outlook, and basic office equipment.
Nice To Haves
- 2 or more years of experience in a high-volume and/or upscale casual dining environment.
- Background in high-volume restaurants, luxury dining, or fine-dining establishments.
Responsibilities
- Oversee daily kitchen operations, including scheduling, inventory management, and labor productivity.
- Execute the restaurant’s business plan and develop strategies to meet operational and financial goals.
- Maintain health, sanitation, and cleanliness standards throughout the kitchen.
- Implement policies, training programs, and operational procedures to ensure consistency and excellence.
- Engage with guests to support an exceptional dining experience and proactively address concerns.
- Coordinate with the service team to ensure seamless operations between the kitchen and dining room.
- Lead, train, and mentor a diverse team, fostering teamwork, recognition, and professional growth.
- Support and collaborate with other outlets across the property as business needs require.
Benefits
- Exclusive employee discounts on hotels, dining, retail, entertainment, and more.
- Free meals in the employee dining room.
- Comprehensive benefits package, including healthcare, 401(k) matching, and paid time off.
- Wellness incentives supporting physical and mental well-being.
- Professional development and networking opportunities.
- Community volunteer programs.
- Company-issued uniform with professional cleaning.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
