Cook Salt & Ivy - Beau Rivage
MGM Resorts International•Folsom, CA
•Onsite
About The Position
As a Cook at Salt & Ivy, you will prepare Southern-inspired comfort food and coastal-elegant menu items at the Beau Rivage in Biloxi, Mississippi. Salt & Ivy is located in the property’s atrium and offers a Southern outdoor oasis setting. The role includes preparing weekend brunch and supporting signature dinner service, following established recipes and standards, maintaining clean and stocked back-of-house areas, and handling food safely to create memorable guest experiences.
Requirements
- Must be at least 18 years of age.
- Flexibility to work varied shifts, including weekends and holidays, based on business needs.
Nice To Haves
- Preferably 1 or more years of experience in a general culinary setting.
Responsibilities
- Prepare a variety of menu items while following established recipes and standards.
- Maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
- Follow proper food-handling procedures to ensure guest safety.
Benefits
- Wellness incentive programs to support physical and mental health.
- Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
- Free meals in the employee dining room.
- Health and income protection for eligible employees.
- Professional and personal development programs, networking opportunities, and community volunteer opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
