Executive Sous Chef - The Corner Store -The Cosmopolitan

MGM Resorts International

2d • Onsite

About The Position

The Executive Sous Chef at The Corner Store inside The Cosmopolitan Las Vegas will help launch a new dining destination and shape its culinary vision. The role leads a culinary team, establishes high standards, and supports the creation of memorable guest experiences.

Responsibilities include managing daily kitchen operations, including budgets, scheduling, inventory, and team leadership; executing profitable menu strategies that align with Catch Group and The Cosmopolitan of Las Vegas standards; and maintaining compliance with health, sanitation, and safety requirements. The Executive Sous Chef coaches and develops the culinary team, works with service staff to deliver seamless dining experiences, engages with guests to ensure satisfaction, and supports Culinary Leadership with property food and beverage initiatives, policies, and training programs. The role also requires knowledge of culinary trends, menu offerings, and kitchen equipment.

Requirements

• Must be at least 21 years old.
• Bachelor's degree or equivalent experience.

Nice To Haves

• Two or more years of relevant experience working as a chef in a culinary environment.
• Experience managing employees under a collective bargaining agreement.
• Experience in a high-volume restaurant or a luxury or fine-dining restaurant.

Responsibilities

• Oversee daily kitchen operations, including budget management, scheduling, inventory control, and team leadership.
• Execute menu strategies that drive profitability and align with Catch Group and The Cosmopolitan of Las Vegas standards.
• Ensure compliance with health, sanitation, and safety standards.
• Lead, coach, and develop the culinary team and foster collaboration, growth, and excellence.
• Work with the service team to deliver memorable dining experiences and engage with guests to ensure satisfaction.
• Support Culinary Leadership in executing food and beverage initiatives, policies, and training programs.
• Maintain an in-depth knowledge of culinary trends, menu offerings, and kitchen equipment.

Benefits

• Wellness incentive programs to support physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus discounts with company partners.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development through programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior