The Executive Sous Chef assists in directing and administering culinary operations at Hilton McLean Tysons Corner. The role supports preparation and production of hotel meals, menu development for banquets and events, guest feedback initiatives, kitchen operations, team development, and compliance with applicable regulations. The position contributes to memorable guest experiences while maintaining food quality, presentation, cost controls, and profitability.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed