Executive Sous Chef - Hilton McLean Tysons Corner

Waldorf Astoria Kuwait•McLean, VA
•$100,000 - $110,000

About The Position

The Executive Sous Chef assists in directing and administering culinary operations at Hilton McLean Tysons Corner. The role supports preparation and production of hotel meals, menu development for banquets and events, guest feedback initiatives, kitchen operations, team development, and compliance with applicable regulations. The position contributes to memorable guest experiences while maintaining food quality, presentation, cost controls, and profitability.

Responsibilities

  • Assist in overseeing daily culinary operations, including meal preparation and production, food quality and presentation, cost controls, and profitability.
  • Partner with the Executive Chef and Food and Beverage Director to develop and execute menus for special banquets and events, incorporating current food trends and regional flavors.
  • Engage with guests and clients to gather feedback, identify trends, and support improvements to the dining experience.
  • Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations.
  • Promote team engagement and retention through performance management, professional development, and recognition programs.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations to support guest and team member wellbeing.

Benefits

  • 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program
  • Employee stock purchase program with a 15% discount on Hilton shares
  • Paid parental leave for eligible Team Members, including partners and adoptive parents
  • Caregiving concierge services
  • Crisis Concierge support
  • Access to free counseling and support through the Employee Assistance Program for eligible Team Members
  • Paid time off
  • Health plans, including medical, dental, and vision coverage
  • Retirement plans
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