Banquet Event Staff
Columbia Hospitality • Red Lodge, MT20d • $13 • Onsite
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This role is responsible for setting tables with chinaware, glass, silver, and linens, clearing tables as necessary, and setting up buffets. The Banquet Event Staff serves food and beverages to guests, provides quality customer service, and ensures a safe work environment by reporting unsafe conditions and equipment. They must follow up on guest requests immediately or seek assistance from supervisors. Evenings, weekends, and holidays are required.
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Career Level
Entry Level
Education Level
No Education Listed

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